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“Vegetable Maki Skewer” is a very popular signature dish at Kyoto Pontocho main store.
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``Manten'' from Pontocho, Kyoto is famous for its ``Vegetable Maki Skewer''!!! Fresh vegetables are carefully wrapped in pork, one skewer at a time, and cooked over charcoal.This skewer is a skewer that will make anyone smile, with the sweetness of the pork fat and just the right texture without losing the flavor of the vegetables.
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Piping hot pot rice with lots of special ingredients
From 1078 yen
The piping hot kamameshi with plenty of ingredients is definitely recommended! We have 10 types of kamameshi for lunch.Gunma's specialty ``Himokawa'' is used in dishes such as ``chicken and maitake mushroom kamameshi'', ``salmon and salmon roe kamameshi'', ``beef sukiyaki and maitake mushroom kamameshi'', ``Joshu pork chashu and maitake mushroom kamameshi'', and ``cheese duck galbi kamameshi''. We also offer value-for-money kamameshi and set meals that include udon noodles.
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Gunma's specialty "Okirikomi Udon" and 8 types of kamameshi with lots of ingredients
From ¥748
Eight types of Kamameshi with plenty of ingredients, including Gunma's specialty "Okirikomi Udon"!A variety of charcoal-grilled dishes including local specialties and ingredients, and our signature "Vegetable Maki Skewer"!
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Gunma's specialty "Okirikomi Udon" and 8 types of kamameshi with lots of ingredients
Eight types of Kamameshi with plenty of ingredients, including Gunma's specialty "Okirikomi Udon"!A variety of charcoal-grilled dishes including local specialties and ingredients, and our signature "Vegetable Maki Skewer"!
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I inherited the ``extremely delicious'' Ryuen beer!
Our store is located on the former site of Ryūen's store, which is so famous among beer lovers that people say, ``When you come to Kusatsu, try Ryūen's beer'' and ``Beer worth going all the way to Kusatsu to drink.''Officially recognized by the owner of Ryuen, we have inherited the same delicious beer taste.Please enjoy the ``extremely delicious beer'' that can only be tasted at our store.
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Luxurious snow crab kamameshi
¥ 2970(Tax included)
Snow crab kettle meal, pickles, tea brewing
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Luxurious snow crab gratin
1859 yen(Tax included)
Large size that can be shared by two people
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Cut udon (warm)
1309 jpy(Tax included)
Cut udon (warm) small 869 yen
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Salmon and salmon roe kamameshi
1738 jpy(Tax included)
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Joshu pork char siu and maitake mushroom kamameshi
1298 jpy(Tax included)
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Chicken and mushroom kamameshi
1188 yen(Tax included)
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Grilled wagyu beef sukiyaki and mushroom kamameshi
1518 yen(Tax included)
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Whitebait and Takana Kamameshi
1078 jpy(Tax included)
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Okiriku udon (warm) average
1309 jpy(Tax included)
Okiriku Udon (warm) Small 869 yen
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Cut udon (warm) small
869 yen(Tax included)
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Chilled Himokawa Udon (cold)
869 yen(Tax included)
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[Robata] Thick-sliced grilled short ribs
858 yen(Tax included)
Grilled sauce or grilled with salt sauce
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[Robata] Grilled skirt steak
858 yen(Tax included)
Grilled sauce or grilled with salt sauce
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[Robata] Thick-sliced tongue with salted lemon sauce
1023 yen(Tax included)
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[Robata] Grilled Joshu pork with green chili miso
858 yen(Tax included)
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[Robata] Grilled white onion
429 yen(Tax included)
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[Robata] Grilled potatoes with salted butter
429 yen(Tax included)
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[Vegetable wrapped skewers] Asparagus wrapped in butter and soy sauce
385 yen(Tax included)
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[Vegetable wrapped skewers] Maitake mushroom wrapped with sauce
319 yen(Tax included)
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[Vegetable wrapped skewers] Spinach wrapped bonito soy sauce
385 yen(Tax included)
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[Yakitori] 2 chicken thighs
429 yen(Tax included)
Grilled sauce or grilled with salt sauce
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[Yakitori] 2 chicken pieces
429 yen(Tax included)
Grilled sauce or grilled with salt sauce
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[Yakitori] 2 chicken hearts
429 yen(Tax included)
Grilled sauce or grilled with salt sauce
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[Yakitori] 2 pieces of chicken bonjiri
429 yen(Tax included)
Grilled sauce or grilled with salt sauce
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Green soybeans with branches
429 yen(Tax included)
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[Specialty] Sashimi konnyaku
539 yen(Tax included)
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Cold salad & hot spring egg
649 yen(Tax included)
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Scallop potato salad
429 yen(Tax included)
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Hot spring xiao long bao with mustard soy sauce
539 yen(Tax included)
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French fries shrimp salt
429 yen(Tax included)
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Maitake mushroom tempura shrimp salt
429 yen(Tax included)
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Assorted tempura
869 yen(Tax included)
[Maitake mushrooms, Joshu pork, white onions]
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[Small pot] Japanese black beef sukiyaki
1045 jpy(Tax included)
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Grilled rice balls with green chili miso
539 yen(Tax included)
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Grilled manju (plain)
275 yen(Tax included)
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Manten is located right in front of Yubatake, the symbol of Kusatsu Onsen.A great location overlooking the Yubatake from the seats on the second floor.
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The interior of the restaurant has the atmosphere of an old folk house, making it the perfect space to enjoy a hot spring!
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You can enjoy your meal in a relaxed and open atmosphere.
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While looking at the Yubatake
Our store is located right in front of Yubatake.If you sit by the window, you can enjoy your meal while looking out at the spectacular view of Yubatake!
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A relaxing interior in the style of an old folk house
The interior of the restaurant is built in the style of an old folk house, so you can enjoy your meal in a calm atmosphere!
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You can see the night view
The view of Yubatake at night is spectacular! Enjoy the wonderful view from our restaurant on the second floor.
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I inherited the ``extremely delicious'' Ryuen beer!
Our store is located on the former site of Ryūen's store, which is so famous that beer lovers say, ``If you come to Kusatsu, go to Ryūen's beer.''Officially recognized by the owner of Ryuen, we have inherited the same delicious beer taste.Please enjoy the ``extremely delicious beer'' that can only be tasted at our store."When you come to Kusatsu, try Manten's beer"
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There is a beloved character “Yumomi-chan Cider”♪
Kusatsu Onsen's famous cider made with brewery water!
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Luxurious winter kamameshi is now available!
A winter-limited menu with umami-rich kamameshi of snow crab topped with sea urchin and salmon roe!
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Enjoy “Kamameshi” twice!
First of all, just leave it as is...Kamameshi with lots of ingredients is packed with flavor! For the second half, add some ``chadashi'' and make ochazuke♪